Executive Certificate in Food Production

Description

What you will learn;

Course in Food Production unveils many career opportunities for the students. Upon completion of program, the students can work as a cook, chef, food supplier, banquet manager, purchasing manager, or a food production director. Students also get qualified for becoming Commis in hotels, restaurants, fast-food companies, and retail kitchens. Candidates can also join aviation in Flight Kitchens as cooks/chefs/commis etc. Besides these opportunities are available in International and national fast-food chains, hospitals, Institutional catering, and Shipping and Cruise liners as well. The students also have the option of starting their own business.