Executive Certificate in F&B Cost Control and Audit Process

₹9,999.00

Hospitality

Executive Certificate in F&B Cost Control and Audit Process

Duration of Course : 03 / 06 / 10 weeks

Language : English / Hindi

Designed by Industry Experts

 

This course includes:

  • Industry Inspired Course Structure
  • Celebrity Mentor-ship
  • Practical Learning Module
  • Industry Intern-ship facility
  • On-job assistance
  • Downloadable Resources Library
  • Access on mobile & TV
  • Certificate on completion (With Govt/Industry Recognition)

 

Category:

Description

What you will learn;

 

F&B Cost are second largest cost after Labour cost for most of hotels. F&B cost control is usually considered as chef’s responsibility and many hotels does not have dedicated staff helping chefs with managing cost control functions.

  • Cost Control Functions
  • Setting up Store PAR
  • Kitchen Yield Test Fundamentals
  • Cost Control Reporting
  • Hotel Cost controls

 

Additional information

Duration of Course

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